Kids love this treat. So simple to make, they can do it themselves. You must be wondering why such name actually the mixture resembles a spider. Trust me if u try this they won’t last long at a birthday party or occasions! My mom is not very fond of chocolates so she never cooks anything related with chocolates L so my sisters insisted me to do the honors: D (poor me arghhhh!!!) but how could I say no to chocolate :D so I thought what’s wrong in trying.  All thanks to new “food-food” channel I saw this recipe and thought of trying the same.

Spidery Chocolates Recipe

Ingredients:

1 packet Fried Noodles (100g)
2 Tbsp Butter 200g 
Cooking Chocolate (white or dark)

Instructions:

1.      Chop the chocolate and place into a heatproof bowl over simmering water.

2.      Cook stirring occasionally until melted and smooth.

3.      Remove from heat and stir in the noodles so they are evenly distributed.

4.      Mix it up, give some of the noodles a smash.

5.      Make sure all noodles are covered in your butter chocolatey goodness.

6.      Spoon the mixture onto grease-proof paper, or into individual paper patty pans.

7.      Using heaped teaspoons, this mixture will yield 30 to 40 spiders.

8.      Place in refrigerator until set.

Final Verdict:

The spiders can be kept in a sealed container in refrigerator for up to 2 weeks.
They can be kept in freezer for even longer time though they have never lasted that long at my house!