Ingredients

• 2-4 papad (I used lijjat papad)
• 1 cup onion, finely chopped
• 1 cup tomato, finely chopped
• 2 green chillies, chopped
• 2 tsp fresh coriander leaves, chopped
• 1 tsp chat masala powder
• 1 tsp lemon juice
• Salt to taste
• Oil to fry papad

Instructions

• Fry papad in oil or also can microwave as per your wish and drain on a paper napkin.
• In a deep bowl mix in green chillies, coriander leaves, onion, tomato, lemon juice and salt.
• Place papad on a plate and before serving spread onion mixture and sprinkle chat masala and serve immediately or else the papads will turn moist.
• You can have them as a starter or with tea as per your choice.