Ingredients

• 2 cups apple, grated
• 3 cups coconut, grated 
• 2 cups sugar
• 2 tbsp ghee
• 1 tsp cardamom powder

Instructions

• Heat up ghee in a pan and add grated apple, grated coconut and sugar.
• Cook till sugar melts entirely.
• Add cardamom powder to it and mix well.
• When the mixture will thicken and leaves the sides of the pan remove from heat and immediately spread evenly on a plate.
• Refrigerate for at least an hour and once it is cool, cut into desired shapes.
• Refrigerate in an air tight container for upto 3-4 days.

Sending this Apple Coconut Burfi Recipe to Diwali Special – Sweets & Savories event by Radhika.

And also sending this Apple Coconut Burfi Recipe to Iftar Nights event by Jabeen.

Sending this Apple Coconut Burfi Recipe to Foods for fasting - Vrat ka Khana special event.

And to ABC Series event.

Sending this to Susan's Black and White Wednesday.