Ingredients

• 3 kiwi, peeled and chopped
• 100ml appy fizz or any apple juice
• 15-20 fresh mint springs, chopped
• 1 tsp lemon juice
• 1/2 tsp honey

Instructions

• Blend all the ingredients together.
• Serve chilled.

Ingredients

• 2 cups dosa batter
• 1 cup coconut, grated
• Water as required
• Salt to taste
• Butter as required

Instructions

• In a bowl add two cups of batter, mix little water but it should not be too thin and add salt to it.
• Place your non-stick pan and using a serving spoon spread the batter.
• Spread the batter on the pan to look like the base of pizza.
• Sprinkle the grated coconut on the uttapa.

• Spread a tsp of butter on sides of the uttapa and also some on it, especially on the coconut side.
• Once the base gets cooked carefully turn uttapa with the help of a spatula.
• Your butter coconut uttapa is ready to eat J

Sending this to Dosa recipes event.

Also sending to Flavours of South India event.

Ingredients

• 2 cups dosa batter
• 1 cup onion, finely chopped
• 1 cup capsicum, finely chopped
• 1 cup tomato, finely chopped
• Water as required
• Salt to taste
• Butter as required

Instructions

• In a bowl add two cups of batter, mix little water but it should not be too thin and add salt to it.
• Place your non-stick pan and using a serving spoon spread the batter.
• Spread the batter on the pan to look like the base of pizza.
• Sprinkle the onion, capsicum & tomato mix on the uttapa.




• Spread a tsp of butter on sides of the uttapa and also some on it, especially on the capsicum, onions and tomatoes mixture.
• Once the base gets cooked carefully turn uttapa with the help of a spatula.

• Your capsicum-onion-tomato uttapa is ready to eat J

Sending this to Dosa recipes event.

Also sending to Flavours of South India event.