Ingredients

• 5-6  baby potatoes, boiled and peeled
  
• 1 cup tomatoes, finely chopped
• 1 cup onion, finely chopped
• 2-3 green chillies, finely chopped
• 3-4 green garlic, finely  chopped
• 2 tsp fresh coriander leaves, finely chopped
• Salt to taste
• 3-4 tbsp mustard oil

Instructions

• In a pan add 2 tbsp mustard oil and potatoes. Fry them till they turn golden  brown in colour.
  
• In a bowl add onion, tomatoes, green chillies, fresh coriander leaves and green garlic.
  
• Mash fried potatoes and add the above mixed ingredient along with salt to taste and little mustard oil to it.
  
  
• Simple and quick aloo ka bharta is ready to serve.
  
   
• North Indians usually enjoy aloo ka bharta with daal baati.