Ingredients1 cup moong beans (green moong dal) 1 cup rice 1/2 cup peanuts, roasted & ground 2 tsp fresh coriander leaves, chopped 2 tsp sesame seeds (til) 1 tsp cumin seeds 1 spring curry leaves Water as required Salt to taste Butter or Oil as required InstructionsWash rice and moong dal in water and soak overnight. Drain and rinse. Grind to a fine paste using a little water. The batter should be of dropping consistency. Cook sesame seeds over medium heat till...