Ingredients

• 150 gms boiled sweet corn kernels
• 200 gms processed cheese, grated 
• 4 tsp maida
• 1 tsp cornflour
• 1 inch piece of ginger, chopped
• 2 green chillies, chopped
• 1 tsp red chilli powder
• 2 tsp fresh coriander leaves, chopped
• 1 tsp roasted cumin powder
• Water as required
• Salt to taste
• Oil to deep fry

Instructions

• Grind the corn a little.
• Place in a deep bowl and mix in cheese, maida, cornflour, ginger, green chillies, red chilli powder, coriander leaves, cumin powder and salt. Also you can add water to bind the mixture.
• Shape the mixture into tiny balls.
• Deep-fry the cheese corn balls until both sides are golden-brown.
• The crispy cheese corn balls are ready to serve.
• You can have them hot with chutney of your choice.

 

Submitting in Krithi's Kitchen's SERVE IT - FRIED. 

Sending in to Ammu's My Favorite Dish event.

Ingredients

• 3 tsp oats(jaoe)
• 1 large potato, boiled
• 1 tsp paneer, grated
• 1 tsp carrot, grated
• ½ tsp chilli powder
• 1/2 mango powder(amchur)
• 1 tsp fresh coriander leaves(dhania), chopped
• 1 tsp
• Salt to taste
• Oil to deep fry

Instructions

• Take potato, paneer, carrot, salt, red chilli powder, coriander leaves (dhania), mango powder(amchur), lemon juice and oats in a bowl.
• Mash them together and prepare a mixture for cutlets.
• Heat oil in pan.
• Make cutlets with the mixture and coat with oats.
• Deep-fry the cutlets until both sides are golden-brown.
• The crispy oatmeal cutlets are ready to serve.
• You can have them hot with chutney of your choice.

Submitting in Krithi's Kitchen's SERVE IT - FRIED.