In festive season I love eating suji ka prasad the most and during this ganesh chaturthi I did not get much of it L So to make maximum out of my sunday got up late in morning (Sunday hai bhai who will feel like getting up early :D) after getting up first  thing I did was got in kitchen and made the most awaited suji ka halva. Sharing easier version of this recipe with you all J

Ingredients

·        1 cup suji (semolina)

·        1 cup sugar

·        2 teaspoon ghee

·        Dryfruits of your choice (I used grated almonds, cashwenuts and raisins)

·        2-3 cardamom, coarsely powdered

·        2 cups water

Instructions

·        Heat ghee in pan, add suji and stir on low flame till mixture turns golden brown in color.

·        Add dry fruits in pan.

·        Add sugar and water together and keep stirring.

·        Stir continuously to avoid burning.

·        Continue stirring till the mixture thickens.

·        Your suji ka halwa is ready to eat J