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‘Navratri’ is celebrated by Hindus, where the nine different forms of Goddess Durga are worshipped on nine days. Word ‘Navratri’ is a Sanskr... -
Shankarpali is a renowned Maharashtrian sweet made during Diwali. Since my childhood I have been eating Shankarpali. I had/have many Maharas... -
Sukhadi is my all time favorite sweet dish because it’s simple and easy to prepare. During my childhood days I use to stay in maninagar, guj... -
My mom and sister went market and got soya granules, and what I read on pack was “Soya Granules are not only good in taste but also possess ... -
Hello everybody, I am posting my very first event “ Life is green” . You all must be thinking why such name as we all know g reen ... -
Ingredients 2 cups apple, grated 3 cups coconut, grated 2 cups sugar 2 tbsp ghee 1 tsp cardamom powder Instructions He... -
Ingredients 1 cup noodles 1/4 cup sprouted green moong bean 1/2 cup roasted and crushed peanuts 4-5 spring onions chopped... -
If you ever happen to be in London and plan to go Wagamama i would suggest this yummiest thing called as 'Surendra's Curry'. ... -
Ingredients 150 gms boiled sweet corn kernels 200 gms processed cheese, grated 4 tsp maida 1 tsp cornflour 1 inch piece ... -
The history of Panipuri Panipuri originated from the Uttar Pradesh region of India . It is a popular, tasty and appetizing snack in the Indi...
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Now I know that food is nice when there is no colour too.....:) Glad to find you & following you.Have a visit to mine & also pl check my event http://foodssrilanka.blogspot.com/2011/09/love-your-food-dont-waste-it-new-event.html
Appreciate your participation....
Sepia is a nice touch for this dish, Shilpa. Thanks for another contribution to BWW.