Carrot and Capsicum Idli Recipe

Ingredients

• 4 cup idli batter
• 1 cup carrot, grated
• 1 cup capsicum, grated
• 2 green chillies, chopped
• 1 tsp red chilli powder
• 2 tsp fresh coriander leaves, chopped
• 1 tsp cumin seeds(jeera)
• 1 tsp mustard seeds(rai)
• 1 pinch asafoetida (hing)
• 1 pinch turmeric powder (haldi)
• Curry leaves, few
• Water as required for idli steaming
• Salt to taste
• 2 tsp oil

Instructions

• Heat oil in pan add hing, haldi, jeera, rai, curry leaves and red chilli powder.



• In a deep bowl mix idli batter, coriander leaves, green chillies, carrot, capsicum, fried seasoning and salt.



• Pour the batter in the idli moulds greased with oil.


• Put them in an idli cooker.

• Steam for around 15 to 20 minutes till the idlis are done.
• Let it be in the steamer for 5 more minutes.
• Scoop it out with a help of a spoon greased with oil.
• Serve hot with sambar nd chutney.

Sending this healthy Carrot and Capsicum Idli Recipe to HLI - Carrots event by Kalyani.