Carrot Upma Recipe

Ingredients

• 1 cup semolina(rava), roasted
• 1 cup carrot, grated
• 1 onion, finely chopped
• 1 tsp fresh coriander leaves, chopped
• 1 sprig curry leaves
• 1 tsp mustard seeds
• 1 tsp ginger, chopped
• 1/2 tsp lemon juice
• Water as required
• Salt to taste
• 2 tsp Oil

Instructions

• Wash and chop the carrot properly.
• Heat up oil in a pan. Add mustard seeds and when it splutters add onions, curry leaves and ginger.
• Fry till onion turns brown in color.
• Add 2 cups of water, salt and bring it to boil.
• When it starts boiling, add the fried rava and carrot, stir well.
• Lower the heat and cover with lid.
• After few seconds, you can open and stir once again.
• Heat till all the water is absorbed.
• Add lemon juice and mix smoothly.
• Dress up with coriander leaves.
• Healthy and tasty carrot upma is ready to eat.

Sending this healthy Carrot Upma recipe to HLI - Carrots event by Kalyani.

And to Radhika's Lets Cook - Scrumptious Breakfast event for August

Also sending to Healthy Cooking Challenge(HCC) event and to Healthy Lunchbox event.