Noodle Pakora / Noodle Fritters

Ingredients

• 1 packet noodles (can use maggi masala)
• 100 gms processed cheese, grated
• 1 inch piece of ginger, chopped
• 2-3 piece of garlic, chopped
• 2 green chillies, chopped
• 1 tsp red chilli powder
• 2 tsp fresh coriander leaves, chopped
• 1 onion, finely chopped
• 2 cups spinach, finely chopped
• 2 cup gram flour (chick pea flour or besan)
• Water as required
• Salt to taste
• Oil to deep fry

Instructions

• Boil noodles and remove from flame and let it cool.
• In a deep bowl mix in cheese, ginger, garlic, green chillies, red chilli powder, coriander leaves, onions, spinach, besan and salt. Also you can add water to bind the mixture.
• Shape the mixture into tiny balls.
• Deep-fry the pakoras until both sides are golden-brown.
• The crispy noodle pakoras are ready to serve.
• You can have them hot with chutney of your choice.