Mysore Masala Dosa

Ingredients

• 1 cup Dosa batter
• 1 cup grated beetroot
• 1 cup finely chopped tomatoes
• 1 cup finely chopped onion
• 1 cup finely grated carrot
• 1 tsp chaat masala powder
• 1 cup coconut chutney
• Water as required
• Salt to taste
• Oil or Ghee or butter as required

Instructions

• The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
• Heat oil in a non-stick pan and pour one ladleful of batter.
• Immediately spread the batter with the back of the spoon in circular motion to a thin round and cook for 40-50 seconds.
• Place grated carrots.

• Pour 1 tsp coconut chutney on it.

• Add onions.

• Add tomatoes.

• Add chaat masala.

• And later beetroot.

• Pour a tsp. of butter, ghee or oil over it.

• Mash them gently.

• Remove with spatula when crisp.
• You can have them hot with chutney of your choice.