Ingredients
- Pavs
(square shaped soft buns about 4" x 5" size)
- 2 tomatoes,
finely chopped
- 1
cup capsicum , finely chopped
- 1
cup cauliflower, boiled
- 1
big potato, boiled
- Ginger
2 tsp, finely chopped
- Garlic
2 tsp, finely chopped
- 2
green chillies, chopped
- 1
tsp red chilli powder
- 1
tsp pav-bhaji masala powder
- 1
tsp garam masala powder
- 1
tsp coriander powder
- 1
tsp turmeric powder
- 2
tsp fresh coriander leaves, chopped
- 2
lemons, cut into wedges
- Salted
Butter to taste
- Water
as required
- Salt
to taste
- 3
tsp Oil
Instructions
- Boil
cauliflower and potato till soft, drain and set aside.
- Heat oil in a pan and onions. Saute till light brown.
- Add green chilies and ginger-garlic paste.
- Stir-fry for half a minute.
- Add tomatoes and cook on medium heat for three to four minutes, stirring continuously.
- Add
salt, red chili powder, turmeric powder.
- Add coriander
powder.
- Add
capsicum
- Add boiled
cauliflower and potatoes
- Add pav
bhaji masala powder.
- Add garam
masala powder.
- Add one
and half cups of water. Bring it to a boil and simmer for ten minutes,
pressing with back of the spoon a few times, till all the vegetables are
completely mashed.
- Cook
on medium heat for few minutes, stirring continuously.
- Heat
half of the butter in a thick-bottomed pan or a tawa. Slice pav
horizontally into two and pan fry in butter for half a minute, pressing
two or three times or till pav is crisp and light brown. Garnish the bhaji
with chopped coriander leaves, remaining butter and serve hot with pav
accompanied with remaining chopped onion and lemon wedges.
For
the pavs:
- Heat
butter in a thick-bottomed pan or tawa.
- Slit
open the pavs from the middle.
- Apply
butter on both the sides of pav & place them on a pre-heated frying
pan.
- When
they get golden brown from both the sides take them off.
- Garnish
the bhaji with chopped coriander leaves, butter and serve hot with pav
accompanied with chopped onion along with coriander leaves and lemon
wedges.
Droolworthy dish isn't it?
thnx Krithi :)
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