Onion Tomato Paratha Recipe

Ingredients

• For the dough :
• 1 Cup Of Plain Flour ( Atta)
• 1 Tbsp. Oil
• Water as required for kneading
• For filling :
• 1/2 cup tomato finely chopped
• 1 cup onions finely chopped
• 1 tsp. red chili powder
• 1/2 tsp. cumin powder
• Salt according to taste
• Oil / Ghee / Butter for making the parantha

Instructions

• Knead the flour
• Mix onion and tomato with all the other dry ingredients together.
  
  
  
• Take a lump of dough.
• Divide into 2 lumps.
• Roll both separately into thin chappatis.
  
• Drain excess water from the mixture every now and then.
• Spread some filling on the chappati, moisten the rim with water.
  
  
  
  
• Press the other chappati over it, seal the rims together.
  
  
  
  
• Now cook both the sides on a tava with ghee (oil or butter) until light brown and serve hot.
• You can have them hot and crisp with butter or chutney of your choice.