Chinese Bhel Recipe

Ingredients

• 1 cup noodles
• 1/4 cup sprouted green moong bean
• 1/2 cup roasted and crushed peanuts
• 4-5 spring onions chopped
• 1 tbsp vinegar
• 2 tbsp schezwan sauce
• 2 tbsp soya sauce
• 2 tbsp tomato ketchup
• Salt to taste
• Oil to deep fry

Instructions

•  Add noodles to a pan of boiling water and boil them for about 3-4 minutes and then rinse them in cold water.
• Spread on a big plate to cool.
• Now heat sufficient oil in a pan and fry noodles till they are crisp.
• When cool lightly crush the fried noodles and set aside.

• To make bhel add crush crispy noodles, spring onions, sprouted moong and peanuts in a bowl and toss to mix well.
• In small bowl, combine ketchup, schezwan sauce, soya sauce, vinegar and mix then well.



Schezwan sauce + soya sauce + vinegar

• Add sauce to bhel, enough to mix and coat but don’t make it too soggy.
• Sprinkle salt on top and serve.
• This was simple one, to make it a bit creative you can add grated carrot, pomegranates, capsicum, etc.

Chinese bhel