Ingredients

• 1 large potato, boiled
• 100 g fresh or frozen green peas, boiled and mashed a little
• 100 g fresh spinach leaves, boiled and grinded
• 2 tbsp fresh coriander leaves(dhania), chopped
• 2 green chillies, chopped
• 1 tbsp fresh ginger, grated
• 1 tbsp chaat masala
• 3 tbsp corn flour
• Salt to taste
• Oil to deep fry

Instructions

• Take potato, green peas, spinach, coriander leaves (dhania), green chillies, grated ginger, chaat masala, corn flour and salt in a bowl.
• Mash them together and prepare a mixture for kebabs.
• Heat oil in frying pan.
• Make kebabs of desired shapes.
• Lightly fry the kebabs for 2 minutes on both sides, cooking them well. 
• The mouth watering kebabs are ready to serve.
• You can have them hot with chutney of your choice.

Submitting in Krithi's Kitchen's SERVE IT - FRIED.