Ingredients1 large potato, boiled 100 g fresh or frozen green peas, boiled and mashed a little 100 g fresh spinach leaves, boiled and grinded 2 tbsp fresh coriander leaves(dhania), chopped 2 green chillies, chopped 1 tbsp fresh ginger, grated 1 tbsp chaat masala 3 tbsp corn flour Salt to taste Oil to deep fry InstructionsTake potato, green peas, spinach, coriander leaves (dhania), green chillies, grated ginger, chaat masala, corn flour and salt in a bowl. Mash them together...