Ingredients 2 potatoes, boiled 1 inch piece of ginger, chopped 2 green chillies, chopped 2 tsp fresh coriander leaves, chopped 1 cup whole-wheat flour (atta) 1/4 cup whole-wheat flour (atta) for rolling 1 tsp mustard seeds (rai) 1 pinch asafetida (hing) 1 pinch turmeric powder (haldi) 5-6 garlic, chopped Curry leaves, few Water as required Salt to taste Oil as required InstructionsMix flour and water together to make soft dough, as you would do for any paratha or roti. Grind...