Ingredients1 cup Dosa batter 1 cup grated beetroot 1 cup finely chopped tomatoes 1 cup finely chopped onion 1 cup finely grated carrot 1 tsp chaat masala powder 1 cup coconut chutney Water as required Salt to taste Oil or Ghee or butter as required InstructionsThe consistency of the batter should be thick enough to thickly coat on a spoon when dipped. Heat oil in a non-stick pan and pour one ladleful of batter. Immediately spread the batter with the back of the spoon in...