Ingredients 2 liters Milk 1/2 cup Sugar 1/2 tsp Lemon juice 1/2 cup Water 1/2 cup Chopped Nuts (almonds ,pistachios, etc) InstructionsBoil the milk in a large pan till it thickens to some extent. Add 1 tsp of lemon juice to the thickened milk and stir constantly till the milk becomes granular. Remove it from flame. Strain it and hang up in a muslin cloth to drain out excess water. No need of kneading the paneer, keep it aside. Heat up the left over milk, till it reduces to half of its volume. Add...