Ingredients For the dough : 1 Cup Of Plain Flour ( Atta) 1 Tbsp. Oil Water as required for kneading For filling : 1/2 cup tomato finely chopped 1 cup onions finely chopped 1 tsp. red chili powder 1/2 tsp. cumin powder Salt according to taste Oil / Ghee / Butter for making the parantha Instructions Knead the flour Mix onion and tomato with all the other dry ingredients together. Take a lump of dough. Divide into 2 lumps. Roll both separately...