Ingredients 4 cup idli batter 1 cup carrot, grated 1 cup capsicum, grated 2 green chillies, chopped 1 tsp red chilli powder 2 tsp fresh coriander leaves, chopped 1 tsp cumin seeds(jeera) 1 tsp mustard seeds(rai) 1 pinch asafoetida (hing) 1 pinch turmeric powder (haldi) Curry leaves, few Water as required for idli steaming Salt to taste 2 tsp oil InstructionsHeat oil in pan add hing, haldi, jeera, rai, curry leaves and red chilli powder. In a deep bowl mix idli batter,...