Meethe gud main mul gaya til,
Udi patang aur khil gaya dil,
Har pal sukh aur hardin shanti
aap ke liye Happy Makar Sankranti and Pongal to everyone :) 

Ingredients

• 1 cup white sesame seeds (til)
• 1 cup roasted and peeled peanuts
• 1 cup jaggery (gud)
• 1 tsp ghee

Instructions

• Roast sesame seeds on a medium flame till they start popping and nice aroma comes out of them. Take them off the heat.

• In a pan add ghee and heat jaggery but keep the heat on medium because jaggery gets burnt very easily.

• To check jaggery consistencies take little water in a plate and add a drop of the jaggery in it. The jaggery should sit like a drop without getting diluted.
  Now add the sesame seeds and peanuts. Mix well. Take off the heat, and mix again before it gets harden.
• Once the mixture is cooled, you cannot make the laddoos, so you need to work fast while it is still hot. Be careful not to burn your hands (the mixture at this stage is hot).
• Apply some ghee to your palms and make small balls of the mixture.

• If the mixture cools off fast, then, heat it again for sometime till it melts and follows the above mentioned procedure.
  If you cannot manage to make the laddoos, due to lack of time or patience, just spread the mixture on a plate greased with ghee, then cut them into desired shapes.