Butter Coconut Uttapa

Ingredients

• 2 cups dosa batter
• 1 cup coconut, grated
• Water as required
• Salt to taste
• Butter as required

Instructions

• In a bowl add two cups of batter, mix little water but it should not be too thin and add salt to it.
• Place your non-stick pan and using a serving spoon spread the batter.
• Spread the batter on the pan to look like the base of pizza.
• Sprinkle the grated coconut on the uttapa.

• Spread a tsp of butter on sides of the uttapa and also some on it, especially on the coconut side.
• Once the base gets cooked carefully turn uttapa with the help of a spatula.
• Your butter coconut uttapa is ready to eat J

Sending this to Dosa recipes event.

Also sending to Flavours of South India event.