Moong Rice Dosa | Mung Rice Dosa

Ingredients

• 1 cup moong beans (green moong dal)
• 1 cup rice
• 1/2 cup peanuts, roasted & ground

• 2 tsp fresh coriander leaves, chopped
• 2 tsp sesame seeds (til)

• 1 tsp cumin seeds
• 1 spring curry leaves
• Water as required
• Salt to taste
• Butter or Oil as required

Instructions

• Wash rice and moong dal in water and soak overnight.


• Drain and rinse. Grind to a fine paste using a little water. The batter should be of dropping consistency.

• Cook sesame seeds over medium heat till they are golden brown in color. This should take about 3-4 minutes. Keep it aside.
• In a batter, mix roasted sesame seeds.


• Add roasted peanut to the batter.

• Now add finely chopped curry leaves to it.

• Now add finely chopped coriander leaves to it.

Now add cumin seeds to it.

Finally add salt to it.

Place your non-stick pan and using a serving spoon spread the batter over medium-high heat.

With the back of a spoon, quickly spread the batter outward.
Spread the batter on the pan to look like the base of pizza.
Spread a tsp of butter on sides of the dosa and also some on it.
Once the base gets cooked carefully turn dosa with the help of a spatula.
Your butter moong rice dosa is ready to eat :).

Sending this to Dosa recipes event.

Also sending to Flavours of South India event.

And to Fast Food Not Fast Food event also to priya's event.